Spring Sprouting Steamer

Prep Time: 3 minutes
Cook Time: 5 minutes
Yield: 4 servings

Ingredients:

  • 1 zucchini
  • 1 summer squash
  • 1 package mixed crunchy sprouts (lentil, adzuki, mung, garbanzo)
  • 3 tablespoons of freshly chopped tarragon
  • 1 tablespoon of ghee (clarified butter) or butter
  • 4 lemon wedges
  • salt to taste

Directions:

  1. Slice zucchini and summer squash in discs about 1/4 inch thick. Steam with sprouts for about 5 minutes or until desired tenderness.
  2. Toss with tarragon, ghee and salt in bowl.
  3. Serve with lemon wedge.

Note: Try fresh herbs like parsley, dill, cilantro or mint for a totally different taste.

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