Tag Archives: salad

Shiitake and Kale

Prep Time: 2 minutes
Cooking Time: 10 minutes
Yield: 4 servings

Ingredients:

1/2 pound shiitake mushrooms
1 tablespoon olive oil
1-2 cloves crushed garlic
1 bunch kale, chopped
pinch of salt

Directions:

  1. Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.
  2. Add chopped shiitake mushrooms, stir-fry for 5 minutes.
  3. Add chopped kale, stir-fry for a couple of minutes.
  4. Add a splash of water and pinch of salt to pan, cover and let steam for 4 minutes.
  5. Enjoy!
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Kiwi Salad

You will need:

  • 6 kiwifruit, peeled and sliced
  • 1 cup sliced strawberries
  • 1 cup fresh pineapple cut into 1 inch pieces
  • 1 TBS lemon juice
  • 1 tsp honey

Mix all ingredients together and serve immediately.

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