Shiitake and Kale

Prep Time: 2 minutes
Cooking Time: 10 minutes
Yield: 4 servings

Ingredients:

1/2 pound shiitake mushrooms
1 tablespoon olive oil
1-2 cloves crushed garlic
1 bunch kale, chopped
pinch of salt

Directions:

  1. Warm oil in pan on medium heat with minced garlic until aromas of garlic are released, about 2-3 minutes.
  2. Add chopped shiitake mushrooms, stir-fry for 5 minutes.
  3. Add chopped kale, stir-fry for a couple of minutes.
  4. Add a splash of water and pinch of salt to pan, cover and let steam for 4 minutes.
  5. Enjoy!
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This entry was posted in Vigorous Recipes and tagged , , , . Bookmark the permalink.

2 Responses to Shiitake and Kale

  1. Pingback: Leafy Greens | Vigorous Choices

  2. S. A. Fifer says:

    Simple and sounds wonderful!

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